Tea is one of the hot drinks popular in the whole world. The use of tea is common in most countries of the world. Tea is also popular in Iran. To the extent that Iran has become the main beverages. Te
Rice is a staple at most meals in Iran; tahdig, the crust of crispy rice that forms on the bottom, is the most prized part. Soaking the rice before cooking for 15 minutes helps to elongate the grains,
All-Red saffron or Sargol Saffron is made up of red stigmas which have been equally cut and separated after drying. Saffron stigmas that are cut this way give maximum natural dye, aroma and flavor in
Caviar is the name of the fish eggs from a certain type of fish called the sturgeon.
It is a very valuable substance, and costliest one is obtained from the Iranian Caviar.
Iranian caviar has had qu
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